Secondary structural change of bovine serum albumin in thermal denaturation up to 130°C and protective effect of sodium dodecyl sulfate on the change

Moriyama, Y., Watanabe, E., Kobayashi, K., Harano, H., Inui, E., Takeda, K.

surfactant, SDS, protein, bovine serum albumin, ｔhermal denaturation

J. Phys. Chem. B

American Chemical Society

112

51

16585

16589