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Identification and Sake-Brewing Characteristics of Yeast Strains Isolated from Natural Environments in Gifu, Japan
Tomoyuki NAKAGAWA, Mai OKUMURA, Akihiro YOSHIMURA, Yoshinori SAWAI, Kazuo MASAKI, Taiki FUTAGAMI, Hisanori TAMAKI, Ryoji MIRSUI, Masaya SHIMADA, Tohru SUZUKI, Makoto SUGIYAMA, Takashi HAYAKAWA |