Regioselective Acylation of Flavonoid Glucoside with Aromatic Acid by an Enzymatic Reaction System from Cultured Cells of Ipomoea batatas
N. Nakajima, K. Ishihara, H. Hamada, S. Kawabe, and T. Furuya
Journal of Bioscience and Bioengineering, 90(3), pp. 347-349
Elsevier