The Ability of Edible Mushrooms to Act as Biocatalysts: Preparation of Chiral Alcohols Using Basidiomycete Strains

K. Ishihara, Y. Nishikawa, M. Kaneko, A. Kinoshita, N. Kumazawa, D. Kobashigawa, K. Kuroda, M. Osawa, T. Yamamoto, N. Nakajima, H. Hamada, N. Masuoka

Basidiomycete, Edible Mushroom, Biocatalyst, CHiral Alcohol

Advances in Microbiology

Scientific Research

2

66

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