Academic Thesis

Basic information

Name Ishihara Koji
Belonging department
Occupation name
researchmap researcher code 1000274244
researchmap agency Okayama University of Science

Title 

Plant-based Paste Fermented by Lactic Acid Bacteria and Yeast: Functional Analysis and Possibility of Application to Functional Foods

					

					

						

							

								

									
Bibliography　Type 

									
								

							

						

						

					

					

						

							

								

									
Author 

									
								

							

						

						
S. Kuwaki, N. Nakajima, H. Tanaka, and K. Ishihara

					

					

						

							

								

									
Summary 

									
								

							

						

						
fermentation, functional food, lactic acid bacteria, yeast





					

					

						

							

								

									
Magazine(name) 

									
								

							

						

						
Biochemistry Insights

					

					

						

							

								

									
Publisher 

									
								

							

						

						
Libertas Academica

					

					

						

							

								

									
Volume 

									
								

							

						

						
5

					

					

						

							

								

									
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StartingPage 

									
								

							

						

						
21

					

					

						

							

								

									
EndingPage 

									
								

							

						

						
29

					

					

						

							

								

									
Date of Issue 

									
								

							

						

						
2012/11

					

					

						

							

								

									
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Not exist

					

					

						

							

								

									
Language 

									
								

							

						

						
English

					

					

						

							

								

									
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Research papers (academic journals)

					

					

						

							

								

									
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