Synthesis of glucosides of resveratrol, pterostilben, and piceatannol, and their anti-oxidant, anti-allergic, and neuroprotecvive activities

D. Sato, N. Shimizu, Y. Shimizu, M. Akagi, Y. Eshita, S. Ozaki, N. Nakajima, K. Ishihara, N. Masuoka, H. Hamada, K. Shimoda, N. Kubota

Bioscience, Biotechnology, and Biochemistry

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7

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