Re-Investigation of the physiological functions of the new supplement produces mainly from the plant-based extracts fermented by lactic acid bacteria and yeast
Bibliography Type
Author
Nobuyoshi NAKAJIMA and Kohji ISHIHARA
Summary
植物醗酵エキス,乳酸菌,酵母,サプリメント,美容と健康
Magazine(name)
岡山県立大学保健福祉学部紀要
Publisher
Volume
25
Number Of Pages
1
StartingPage
19
EndingPage
25
Date of Issue
2018/12
Referee
Exist
Invited
Not exist
Language
Japanese
Thesis Type
Research papers (publications of university or research institution)