Academic Thesis

Basic information

Name Mekata Tohru
Belonging department
Occupation name
researchmap researcher code B000288235
researchmap agency Okayama University of Science

Title 

Development and characterization of a skin cell line (SGA) from the mosquitofish Gambusia affinis and its susceptibility to fish Betanodavirus

					

					

						

							

								

									
Bibliography　Type 

									
								

							

						

						
Joint Author

					

					

						

							

								

									
Author 

									
								

							

						

						
Jyotsna,Parameswaran Vijayakumar,M. Ravi,Raja Sudhakaran,Tohru Mekata,T. Rajaswaminathan

					

					

						

							

								

									
Summary 

									
								

							

						

						

					

					

						

							

								

									
Magazine(name) 

									
								

							

						

						
Aquaculture

					

					

						

							

								

									
Publisher 

									
								

							

						

						

					

					

						

							

								

									
Volume 

									
								

							

						

						
520

					

					

						

							

								

									
Number Of Pages 

									
								

							

						

						

					

					

						

							

								

									
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EndingPage 

									
								

							

						

						

					

					

						

							

								

									
Date of Issue 

									
								

							

						

						
2020/04

					

					

						

							

								

									
Referee 

									
								

							

						

						
Exist

					

					

						

							

								

									
Invited 

									
								

							

						

						
Not exist

					

					

						

							

								

									
Language 

									
								

							

						

						
English

					

					

						

							

								

									
Thesis　Type 

									
								

							

						

						
Research papers (academic journals)

					

					

						

							

								

									
ISSN 

									
								

							

						

						
0044-8486

					

					

						

							

								

									
DOI 

									
								

							

						

						
10.1016/j.aquaculture.2019.734778

					

					

						

							

								

									
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