Basic dividing of foods between ruminants and humans when based on the production of forages or grain crops, or both - A simple analytic description

M Shimojo
T Bungo
Y Imura
M Tobisa
M Furuse
Y Masuda
Y Yano
Y Nakano
T Shao
M Yunus
Goto, I

JOURNAL OF THE FACULTY OF AGRICULTURE KYUSHU UNIVERSITY

KYUSHU UNIV, FACULTY AGRICULTURAL PUBLICATIONS

44

3-4

287

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