Comparison of plasma amino acid levels of two breeds of Japanese native chicken and a commercial layer line
Minani TakawakiHiroshi TanizawaEriko NakasaiJun-ichi ShiraishiShin-Ichi KawakamiTakao OkaMasaoki TsudzukiTakashi Bungo
International Journal of Poultry Science
Asian Network for Scientific Information
12
2
90
93
10.3923/ijps.2013.90.93
https://doi.org/10.3923/ijps.2013.90.93