The number of taste buds is related to bitter taste sensitivity in layer and broiler chickens
Ken-ichi KudoJun-ichi ShiraishiShotaro NishimuraTakashi BungoShoji Tabata
ANIMAL SCIENCE JOURNAL
WILEY-BLACKWELL PUBLISHING, INC
81
2
240
244
10.1111/j.1740-0929.2009.00729.x
https://doi.org/10.1111/j.1740-0929.2009.00729.xhttps://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000276015400014&DestApp=WOS_CPL