Academic Thesis

Basic information

Name Takeyama Tomohiro
Belonging department
Occupation name
researchmap researcher code 6000026214
researchmap agency Okayama University of Science

Title

Preparation and evaluation of dried skeletal specimens of fish using daily items

Bibliography Type

Author

Tomoyasu MURAKAMI, Toshiki KOIZUMI, Tsuneo NAKAZIMA, Tomohiro TAKEYAMA

Summary

We attempted to prepare dried skeletal specimens of fish (red sea bream) using daily items
by a method in which the flesh was loosened and removed with hot water. As this fish species has
many similar bones, delicate work was required to separate them. However, as the skeleton of the
species has been introduced on the Internet and in books, we, despite little experience in making
specimens, were able to produce a highly complete dried skeleton specimen. On the other hand,
there were many points to be improved. In partiuclar, no effect was found in dishwashing detergent
used for degreasing.

Magazine(name)

Naturalistae

Publisher

Volume

24

Number Of Pages

StartingPage

35

EndingPage

38

Date of Issue

2020/02

Referee

Exist

Invited

Language

Japanese

Thesis Type

Research papers (research meetings, symposium materials and others)

ISSN

DOI

NAID

PMID

URL

J-GLOBAL ID

arXiv ID

ORCID Put Code

DBLP ID