Association of dietary fat and carbohydrate consumption and predicted ten-year risk for developing coronary heart disease in a general Japanese population.

Minoura A, Wang DH, Sato Y, Zou Y, Sakano N, Kubo M, Takemoto K,Masatomi C, Ogino K.

coronary heart disease, dietary fat, carbohydrate

Acta Med Okayama

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