A 13-week subchronic toxicity study of paprika color in F344 rats.
Kanki K, Nishikawa A, Furukawa F, Kitamura Y, Imazawa T, Umemura T, Hirose M.
Food and Chemical Toxicology
41
10
1337
1343
10.1016/s0278-6915(03)00136-4.