[筆頭著者] Protein crystallization in 100 nano-liter solution with a new stirring equipment
Bibliography Type
Author
S. Maki, R. Murai, H. Y. Yoshikawa, T. Kitatani, S. Nakata, H. Kawahara, H. Hasenaka, A. Kobayashi, S. Okada, S. Sugiyama, H. Adachi, H. Matsumura, K. Takano, S. Murakami, T. Inoue, T. Sasaki, and Y. Mori