論文

基本情報

氏名 恒富 亮一
氏名(カナ) ツネドミ リョウイチ
氏名(英語) Tsunedomi Ryouichi
所属 獣医学部 獣医学科
職名 教授
researchmap研究者コード 1000361639
researchmap機関 岡山理科大学

題名

Efficacy of perioperative immunonutrition in esophageal cancer patients undergoing esophagectomy

単著・共著の別

 

著者

Shinsuke Kanekiyo
Shigeru Takeda
Michihisa Iida
Mitsuo Nishiyama
Masahiro Kitahara
Yoshitaro Shindo
Yukio Tokumitsu
Shinobu Tomochika
Ryoichi Tsunedomi
Nobuaki Suzuki
Toshihiro Abe
Shigefumi Yoshino
Shoichi Hazama
Tomio Uenoe
Hiroaki Nagano

概要

OBJECTIVE: Malnutrition is common in patients with esophageal cancer, resulting in increased postoperative complications and mortality. Although preoperative immunonutrition can significantly reduce the incidence of postoperative infectious complications, its effect in patietns with esophageal cancer undergoing esophagectomy remains unclear. The aim of this study was to investigate the effects of perioperative immunonutritional support on the postoperative course and long-term survival of this group of patients. METHODS: This prospective, randomized study enrolled 40 patients with thoracic esophageal carcinoma undergoing esophagectomy. The patients were divided into two groups and received either immunomodulating enteral nutrition (IMPACT group; IG) or standard enteral nutrition (Ensure group; EG) continuously for 7 d before and 7 d after surgery. Nutritional status, such as rapid turnover protein, postoperative intensive care unit (ICU) length of stay (LOS), postoperative hospital LOS, morbidity, and mortality were investigated prospectively. RESULTS: There were no significant differences in patient demographic characteristics between the two groups. Levels of retinol-binding protein, as a rapid-turnover protein, were significantly higher on postoperative day (POD) -1, 7, and 14 in the IG compared with the EG group (P = 0.009, P = 0.004, and P = 0.024, respectively). The incidence of postoperative infectious complications and changes to therapeutic antibiotics were significantly lower in the IG group than in the EG group (P = 0.048 and P = 0.012, respectively). There was no significant difference in postoperative ICU or postoperative hospital LOS between the two groups. The 5-y progression-free survival rates in the IG and EG groups were 75% and 64%, respectively (P = 0.188), and the overall survival rates were 68% and 55%, respectively (P = 0.187). CONCLUSIONS: Perioperative immunonutrition may improve early postoperative nutritional status and reduce postoperative infectious complications in patients with esophageal cancer undergoing esophagectomy.

発表雑誌等の名称

Nutrition

出版者

 

59

 

開始ページ

96

終了ページ

102

発行又は発表の年月

2018-08

査読の有無

有り

招待の有無

無し

記述言語

英語

掲載種別

研究論文(学術雑誌)

ISSN

 

ID:DOI

10.1016/j.nut.2018.08.006

ID:NAID(CiNiiのID)

 

ID:PMID

 

JGlobalID

 

arXiv ID

 

ORCIDのPut Code

 

DBLP ID