Partially hydrolyzed guar gum intake alleviates lipopolysaccharide-induced systemic inflammation via gut microbial alteration in mice

Chihiro Watanabe, Hinako Hirai, Takafumi Aoki, Hiromi Kataoka, Masanori Iseki, Hiroki Hamada, Masato Kawashima, Michael J. Kremenik, Hiromi Yano, Eri Oyanagi

Nutrition

Elsevier BV

142

113009

113009

10.1016/j.nut.2025.113009

https://doi.org/10.1016/j.nut.2025.113009