Secondary Structural Changes of Homologous Proteins, Lysozyme and alph-Lactalbumin, in Thermal denaturation up to 130 °C and sodium Dodecyl Sulfate (SDS) Effects on these Changes: Comparison of Thermal Stabilities of SDS-Induced Helical Structures in These Proteins

Moriyama Y.; Kondo N.; Takeda K.

Langmuir

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