Resveratrol Oligosaccharides (Gluco-Oligosaccharides) Effectively Inhibit SARS-CoV- 2 Infection: Glycoside (Polysaccharide) Approach for Treatment of COVID-19

Hiroki Hamada, Hatsuyuki Hamada, Kei Shimoda, Atsuhito Kuboki, Takafumi Iwaki, Yuya Kiriake, and Kohji Ishihara

Natural Product Communications

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