Isolation, Identification, and Synthesis of a New Prenylated Cinnamic Acid Derivative from Brazilian Green Propolis and Simultaneous Quantification of Bioactive Components by LC-MS/MS.

Tani H, Hikami S, Takahashi S, Kimura Y, Matsuura N, Nakamura T, Yamaga M, Koshino H.

J Agric Food Chem.

67

44

12303

12312