論文

基本情報

氏名 大内 義光
氏名(カナ) オオウチ ヨシミツ
氏名(英語) Ouchi Yoshimitsu
所属 獣医学部 獣医保健看護学科
職名 助教
researchmap研究者コード R000035739
researchmap機関 岡山理科大学

題名

Effects of l-leucine in ovo feeding on thermotolerance, growth and amino acid metabolism under heat stress in broilers

単著・共著の別

 

著者

G. Han
Y. Ouchi
T. Hirota
S. Haraguchi
T. Miyazaki
T. Arakawa
N. Masuhara
W. Mizunoya
R. Tatsumi
K. Tashiro
T. Bungo
M. Furuse
V.S. Chowdhury

概要

Recently, we found that in ovo feeding of l-leucine (l-Leu) afforded thermotolerance, stimulated lipid metabolism and modified amino acid metabolism in male broiler chicks. However, the effects of in ovo feeding of l-Leu on thermoregulation and growth performance until marketing age of broilers are still unknown. In this study, we investigated the effects of in ovo feeding of l-Leu on body weight (BW) gain under control thermoneutral temperature or chronic heat stress. We measured changes of body temperature and food intake, organ weight, as well as amino acid metabolism and plasma metabolites under acute and chronic heat stress in broilers. A total of 168 fertilized Chunky broiler eggs were randomly divided into 2 treatment groups in experiments. The eggs were in ovo fed with l-Leu (34.5 Âmol/500 Âl per egg) or sterile water (500 Âl/egg) during incubation. After hatching, male broilers were selected and assigned seven to nine replicates (one bird/replicate) in each group for heat challenge experiments. Broilers (29-or 30-day-old) were exposed to acute heat stress (30 ± 1°C) for 120 min or a chronic heat cyclic and continued heat stress (over 30 ± 1°C; ages, 15 to 44 days). In ovo feeding of l-Leu caused a significant suppression of enhanced body temperature without affecting food intake, plasma triacylglycerol, non-esterified fatty acids, ketone bodies, glucose, lactic acid or thyroid hormones under acute heat stress. Daily body temperature was significantly increased by l-Leu in ovo feeding under chronic heat stress. Interestingly, in ovo feeding of l-Leu caused a significantly higher daily BW gain compared with that of the control group under chronic heat stress. Moreover, some essential amino acids, including Leu and isoleucine, were significantly increased in the liver and decreased in the plasma by l-Leu in ovo feeding under acute heat stress. These results suggested that l-Leu in ovo feeding afforded thermotolerance to broilers under acute heat stress mainly through changing amino acid metabolism until marketing age.

発表雑誌等の名称

Animal

出版者

Elsevier BV

14

8

開始ページ

1701

終了ページ

1709

発行又は発表の年月

2020

査読の有無

有り

招待の有無

 

記述言語

 

掲載種別

研究論文(学術雑誌)

ISSN

 

ID:DOI

10.1017/s1751731120000464

ID:NAID(CiNiiのID)

 

ID:PMID

 

JGlobalID

 

arXiv ID

 

ORCIDのPut Code

 

DBLP ID