論文

基本情報

氏名 汪 達紘
氏名(カナ) ワン ダホン
氏名(英語) Wang Dahong
所属 生命科学部 生物科学科
職名 教授
researchmap研究者コード 1000220622
researchmap機関 岡山理科大学

題名

Association of Vegetable and Fruit Consumption with Urinary Oxidative Biomarkers in Teenaged Girls: A School-Based Pilot Study in Japan. 

単著・共著の別

著者

Yoshiko Sato, Ai Yamada, Masamitsu Miyanaga, and Da-Hong Wang.

概要

To examine the association of regular V/F consumption with the generation of these reactive oxygen species-induced biomarkers, this study evaluated V/F consumption in a school-based sample of teenaged girls (n = 103), and quantified the formation of oxidative stress biomarkers in their urine. Only 19.4% and 23.3% of participants reported that they consumed the recommended daily amount of vegetables and fruits, respectively. Individuals who consumed lower levels of fruit (<100g/day) or vegetables (<250g/day) had significantly higher HEL excretion in their urine than those who consumed higher levels of fruit (>= 100g/day) (p < 0.05) or vegetables (>= 250g/day) (p = 0.057). The results of a multiple regression analysis showed that vegetable consumption was an important inhibiting factor of early lipid peroxidation measured as HEL in urine, independent of various confounders ( p < 0.05). The findings suggest that relatively higher consumption of vegetables would help in the prevention of early lipid peroxidation in adolescents.

発表雑誌等の名称

International Journal of Environmental Research and Public Health

出版者

19

17

開始ページ

10474 (1)

終了ページ

10474 (12)

発行又は発表の年月

2022/08

査読の有無

有り

招待の有無

無し

記述言語

英語

掲載種別

研究論文(学術雑誌)

ISSN

ID:DOI

ID:NAID(CiNiiのID)

ID:PMID

URL

JGlobalID

arXiv ID

ORCIDのPut Code

DBLP ID