

|
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基本情報 |
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氏名 |
汪 達紘 |
氏名(カナ) |
ワン ダホン |
氏名(英語) |
Wang Dahong |
所属 |
生命科学部 生物科学科 |
職名 |
教授 |
researchmap研究者コード |
1000220622 |
researchmap機関 |
岡山理科大学 |
Association of Vegetable and Fruit Consumption with Urinary Oxidative Biomarkers in Teenaged Girls: A School-Based Pilot Study in Japan.
Yoshiko Sato, Ai Yamada, Masamitsu Miyanaga, and Da-Hong Wang.
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To examine the association of regular V/F consumption with the generation of these reactive oxygen species-induced biomarkers, this study evaluated V/F consumption in a school-based sample of teenaged girls (n = 103), and quantified the formation of oxidative stress biomarkers in their urine. Only 19.4% and 23.3% of participants reported that they consumed the recommended daily amount of vegetables and fruits, respectively. Individuals who consumed lower levels of fruit (<100g/day) or vegetables (<250g/day) had significantly higher HEL excretion in their urine than those who consumed higher levels of fruit (>= 100g/day) (p < 0.05) or vegetables (>= 250g/day) (p = 0.057). The results of a multiple regression analysis showed that vegetable consumption was an important inhibiting factor of early lipid peroxidation measured as HEL in urine, independent of various confounders ( p < 0.05). The findings suggest that relatively higher consumption of vegetables would help in the prevention of early lipid peroxidation in adolescents.
International Journal of Environmental Research and Public Health
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