Relationship between dietary n-6 fatty acid intake and hypertension: Effect of glycated hemoglobin levels.

Haruki Nakamura, Akinori Hara, Hiromasa Tsujiguchi, Thao Thi Thu Nguyen, Yasuhiro Kambayashi, Sakae Miyagi, Yohei Yamada, Keita Suzuki, Yukari Shimizu, and Hiroyuki Nakamura.

Nutrients 

10

12

E1825