Protective effect of gemini surfactant on secondary structural change of bovine serum albumin in thermal denaturation up to 130℃
Moriyama, Y., Tanizaki, Y., Takeda, K.
gemini surfactant, protein, bovine serum albumin, protective effect, themal denaturation
J. Oleo Sci
日本油化学会
58
11
573
579