Critical Themperature of Secondary Structural Change of Myoglobin in Thermal Denaturation up to 130℃ and Effect of Sodium Dodecyl Sulfate on the Change
Moriyama, Y., Takeda, K.
surfactant, SDS, protein, myoglobin, thermai denaturation, secondary structural change
J. Phys. Chem. B
Amirican Chemical Society
114
7
2430
2434