Academic Thesis

Basic information

Name Nakamura Yukari
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Title

High palatability for dogs and domestic cats of sliced Katsuobushi (smoked-dried bonito) and other dried treats

Bibliography Type

Joint Author

Author

Nakamura Y, Fukase T, Doi M, Matsumoto J

Summary

Under the belief that feeding dogs and cats reflects the guardians family’s dietary habits, we evaluated the palatability of sliced smoked-dried bonito, sliced low-salt smoked-dried bonito, sliced smoked-dried bonito ’fermented’, sliced smoked-dried tuna, sliced low-salt smoked-dried tuna, a mixture of sliced dried chicken and sliced smoked-dried bonito, a mixture of sliced dried sardine and sliced smoked-dried bonito, and low-salt dried sardine for 100 dogs and 100 cats. Results indicated that 92–99 dogs and 89–93 cats voluntarily consumed each product. When these products were sprinkled on dog or cat food that the animals had never been fed, the ration of the new foods which the animals took was increased. Because of the high palatability of these evaluated products, which are preferred by dogs and cats, these dried treats are regarded as able to enrich the guardians’ life and satisfaction with companion animals.

Magazine(name)

The Bulletin of Okayama University of Science

Publisher

Volume

Number Of Pages

58

StartingPage

79

EndingPage

87

Date of Issue

2023/01

Referee

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Invited

Not exist

Language

English

Thesis Type

Research papers (publications of university or research institution)

ISSN

0285-7685

DOI

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