Effects of Thermal Conditioning on Changes in Hepatic and Muscular Tissue Associated With Reduced Heat Production and Body Temperature in Young Chickens

Yoshimitsu Ouchi
Vishwajit S. Chowdhury
John F. Cockrem
Takashi Bungo

Frontiers in Veterinary Science

7

610319

10.3389/fvets.2020.610319

https://doi.org/10.3389/fvets.2020.610319
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