Effects of Thermal Conditioning on Changes in Hepatic and Muscular Tissue Associated With Reduced Heat Production and Body Temperature in Young Chickens
Yoshimitsu OuchiVishwajit S. ChowdhuryJohn F. CockremTakashi Bungo
Frontiers in Veterinary Science
7
610319
10.3389/fvets.2020.610319
https://doi.org/10.3389/fvets.2020.610319https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85100564457&origin=inwardhttps://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=85100564457&origin=inward